Friday, November 20, 2026 · 6:00 PM
WSK, 24 Water Street Holliston, MA
$85–$125
Join Chef Joseph Boudreau for a hands-on Pizza Workshop focused on the tavern-style classic. You’ll get into the nitty-gritty of dough prep and stretching, picking and balancing top-notch ingredients, and mastering the right topping and baking techniques for that crisp, old-school pie. It’s a practical, fun session for anyone ready to level up their home pizza game.