Monday, January 25, 2027 – Monday, March 1, 2027 · 6:00 PM
395 Santa Monica Place Third Floor, 395 Santa Monica Pl #323, Santa Monica, CA
$950
Join Chef May Hennemann for a six-week, hands-on series built for beginners ready to get comfortable in the kitchen. Over three-hour sessions capped at 12 students, you’ll tackle knife work, cooking and baking basics, sauces, doughs, and desserts—with weekly themes ranging from soups and salads to handmade pasta, bread, and chicken. It’s a practical, low-pressure way to go from kitchen novice to home cook.