Thursday, November 12, 2026 – Thursday, December 17, 2026 · 6:00 PM
100 E Campus View Blvd Suite 250, Columbus, OH
$105
Featuring Chef Shawnie
Chef Shawnie leads a hands-on session where you'll craft fresh pasta and vibrant sauces the Tuscan way. The class covers mixing dough, shaping ravioli and tortellini, and preparing classic tomato sauce and basil pesto, all while enjoying a five-course meal with your own wine or beer.