Thursday, January 21, 2027 · 6:00 PM
The Gourmet Warehouse, 1340 E Hastings St, Vancouver, BC
$179.99
Featuring Robert Clark
Chef Robert Clark leads a hands-on session at The Gourmet Warehouse dedicated to perfecting seafood preparation. Participants will learn to craft flavorful marinades and gentle butter braises while building rich, savory broths. This class offers practical guidance to help you handle fish and shellfish with greater confidence and precision.