Sunday, November 8, 2026 · 11:00 AM
The Gourmet Warehouse, 1340 E Hastings St, Vancouver, BC
$31.50–$35
Featuring Chef Deniz Tarakcioglu
Chef Deniz Tarakcioglu leads a hands-on session at The Gourmet Warehouse focused on mastering authentic Neapolitan pizza techniques, from fermentation to shaping. Guests will enjoy a welcome drink and light nibbles while learning professional methods adapted for home ovens, then leave with dough balls and a living starter culture to continue the practice at home.