Wednesday, November 11, 2026 · Start times 11:00 AM – 5:00 PM
The Gourmet Warehouse, 1340 E Hastings St, Vancouver, BC
$154.99
Chef Deniz Tarakcioglu leads a hands-on sourdough bread making class at The Gourmet Warehouse, guiding you through starter care, shaping, and baking techniques. After enjoying a welcome drink and charcuterie, participants finish the session with a chili served on their fresh loaves and take home their own artisan bread and starter.