Sunday, November 15, 2026 · 11:00 AM
The Gourmet Warehouse, 1340 E Hastings St, Vancouver, BC
$154.99
Chef Deniz Tarakcioglu leads an interactive session at The Gourmet Warehouse where you'll craft ricotta, stretch mozzarella, and assemble burrata before enjoying a pizza station lunch. This hands-on class covers the fundamentals of Italian cheese making, allowing you to shape and tie your creations right alongside the instructor.