Thursday, November 26, 2026 · 6:00 PM
The Gourmet Warehouse, 1340 E Hastings St, Vancouver, BC
$154.99
Featuring Chef Deniz Tarakcioglu
Chef Deniz Tarakcioglu leads a hands-on session at The Gourmet Warehouse where you'll learn to sear a beef fillet, craft a savory mushroom duxelles, and wrap it in golden puff pastry. The class also covers preparing complementary sides like smooth pomme purée and a rich sticky toffee pudding.