Monday, January 4, 2027 · 4:00 PM
170 South Green Valley Parkway, Henderson, NV
$89
Led by Chef Gregg or a resident chef, this cooking class in Henderson teaches you to master stir-frying and steaming while preparing orange chicken, ginger-steamed jasmine rice, crab rangoon, sesame garlic green beans, hot and sour soup, and mandarin orange sorbet. You'll walk away with hands-on experience in Chinese cooking techniques, perfect for bringing authentic flavors into your own kitchen.