Thursday, December 3, 2026 · 6:00 PM
WSK, 24 Water Street Holliston, MA
$88
Join Didem Hosgel for a hands-on Turkish Dumpling Workshop where you'll prepare a nourishing red lentil soup before rolling out dough from scratch to make traditional mantı with beef filling. This community gathering at 24 Water Street in Holliston offers a chance to learn the techniques behind two classics of the Turkish table while enjoying a shared culinary experience.