Sunday, November 15, 2026 · 4:00 PM
Embolden Beer Co., 8655 Production Avenue Ste A, San Diego, CA
$69
Join the hands-on kitchen session at Embolden Beer Co. to master the traditional craft of making lā miàn from flour, water, and rhythm. You will learn to knead and stretch dough into elastic strands while building a versatile mother sauce before assembling your final bowl. This experience is designed for adults 21+, with teens aged 14 to 17 welcome when accompanied by a parent or guardian.