Sunday, November 29, 2026 · 4:00 PM
170 South Green Valley Parkway, Henderson, NV
$99
Featuring Chef Gregg or Resident Chef
Join Chef Gregg or a resident chef for a hands-on date-night class where you’ll craft a steak frites spread: pan-roasted steak with pan jus, golden frites with garlic truffle aioli, and a chicory salad in mustard vinaigrette, plus orange-honey poached pears for dessert. You’ll build skills in searing steak, making a pan sauce, and balancing rich and bright tastes. Tea, coffee, and water are provided, and guests 18+ may bring their own non-alcoholic drinks.