Thursday, January 14, 2027 · 7:00 PM
170 South Green Valley Parkway, Henderson, NV
$99
Featuring Chef Gregg
Join Chef Gregg for an interactive cooking class where you'll prepare sautéed shrimp, pine nut couscous, grilled zucchini, and glazed lemon almond cake. This hands-on session lets you create a full Mediterranean menu alongside a resident chef while sharing the experience with your favorite person.