Monday, January 4, 2027 · 7:00 PM
170 South Green Valley Parkway, Henderson, NV
$89
Join Chef Gregg or a resident chef at Mexico's Essential Tastes Cooking Class to build a bold Mexican menu from scratch. You'll craft birria tacos with homemade corn tortillas, a grilled corn and tomato salad with fresh oregano vinaigrette, and a chocolate ancho chile cake, plus mix a Spicy Daisy, a virgin jalapeño margarita. It's a hands-on session that takes you from tortilla press to dessert plate with plenty of flavor along the way.