Friday, December 4, 2026 · 4:00 PM
170 South Green Valley Parkway, Henderson, NV
$99
Featuring Chef Gregg
Join Chef Gregg—a culinary pro with over 25 years in the kitchen—for a hands-on cooking class where you’ll craft fresh pasta dough and fill it with a rich white wine lobster mixture. The menu also features a fennel and blood orange salad alongside burrata-topped crostini, making for a complete three-course meal. Designed for adults 18 and up, this is a solid pick for a creative date activity.