Tuesday, November 10, 2026 · All day
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, CO
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Featuring Auguste Escoffier School Of Culinary Arts
Join Auguste Escoffier School of Culinary Arts for a hands-on session focused on vegetarian Italian cooking, featuring Kale and Walnut Risotto, Pasta with Avocado Pesto, Asparagus Cacio e Pepe Style, and Tiramisu. You’ll get to work through these dishes yourself, picking up techniques and flavor pairings along the way. It’s a practical, tasty way to expand your meatless repertoire with classic Italian inspiration.