Thursday, November 12, 2026 · All day
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, CO
See tickets
Featuring Auguste Escoffier School Of Culinary Arts
Join the Auguste Escoffier School of Culinary Arts for a hands-on exploration of Sardinia, one of the world’s famed Blue Zones where longevity thrives. The menu features minestrone with fava, malloreddus, chicken and capers, plus amaretti cookies—simple, robust flavors tied to the island’s healthy-living traditions. It’s a tasty, practical look at how food shapes a longer, more vibrant life.