Friday, November 13, 2026 · 6:00 PM
Powisset Farm, 37 Powisset Street, Dover, MA
$200–$250
Couples gather at Powisset Farm in Dover for a hands-on cooking session that transforms peak fall ingredients into a seasonal feast. Under the guidance of an experienced instructor, participants master recipes for roasted pears with red wine syrup, spiced pecans, seared cabbage, apple-brined pork chops, and sticky toffee pudding before enjoying their own creations. The experience concludes with a demonstration and a chance to take the finished dishes home.