Thursday, November 12, 2026 · All day
Aura, 1 Seaport Lane, Boston, MA
See tickets
Featuring Aura
Chef Scot leads Aura through a six-course tasting menu that highlights New England's finest ingredients, starting with an amuse-bouche of deviled quail egg, fresh Seaport Garden hot sauce, and crumbled pork cracklings. The experience is rounded out by a Domaine Vigneau-Chevreau Vouvray B pairing, offering a refined culinary journey right here in the Seaport.