Saturday, November 21, 2026 · 12:00 PM
Bar, 5825 W Sahara Ave, Las Vegas, NV
$59.99
Featuring Chef Emmanuelle
Chef Emmanuelle leads a hands-on pasta-making session at Bar, where you'll roll out fresh dough and shape it into classics like ravioli and fettuccine. The all-inclusive class finishes with a creamy mushroom sauce over spinach, served alongside your own BYOB choice of beer or wine.