Sauteed Shrimp w/ Cauliflower Polenta & Maple-Roasted Seasonal Vegetables at The Culinary Academy of Las Vegas, North Las Vegas, NV

Tuesday, November 10, 2026 · 5:00 PM

The Culinary Academy of Las Vegas, 710 W Lake Mead Blvd, North Las Vegas, NV

$40

The Culinary Academy of Las Vegas hosts a hands-on class where you'll master creamy cauliflower polenta, maple-roasted seasonal vegetables, and sautéed shrimp. You'll also walk away with expert advice on balancing flavors, timing your components, and plating a colorful, satisfying dish.

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