Monday, November 30, 2026 · 4:00 PM
100 E Campus View Blvd Suite 250, Columbus, OH
$89
Featuring Chef Jumoke
Chef Jumoke leads a hands-on cooking class where you'll craft a herb-crusted rack of lamb, Duchess potatoes, and a crisp endive salad with Champagne vinaigrette. The culinary experience concludes with a decadent chocolate and orange mousse paired with a pear vanilla sparkler. This community gathering is open to guests aged 14 and older who are accompanied by an adult.