Thursday, November 12, 2026 · 12:00 PM
Makerplace - Kitchen, IL
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Featuring Chef Brian
Join Makerplace’s own Chef Brian for a hands-on community cooking session focused on a classic breakfast favorite. You’ll master the biscuit technique for light, airy results and turn sausage, butter, flour, and milk into a rich, savory gravy. This class is for adults 18+ and includes dairy and wheat.