Sunday, November 8, 2026 – Saturday, December 19, 2026 · Start times 5:00 PM – 6:00 PM
Green Haus kitchen studio, 7416 Vermont Ave., Los Angeles, CA
$64
Featuring Chef Cregg
Join Chef Cregg for a hands-on session where you’ll craft fresh, homemade pasta from scratch and pair it with a rich vodka sauce. This class taps into a tradition that’s been central to Italian cooking since the 12th century, offering a satisfying way to bring that heritage into your own kitchen. You’ll leave with the skills—and the confidence—to recreate the dish at home.