Moroccan Chicken Tagine and More at Chef's Place, Los Angeles, CA
Thursday, November 5, 2026 – Saturday, April 24, 2027 · 11:30 AM
Chef's Place, Los Angeles, CA
$135
Featuring Chef Yasmina
Join Chef Yasmina, a Moroccan-born culinary veteran with over three decades of experience and a celebrated ambassador of her country’s cuisine, for a hands-on cooking session in her Los Angeles home. You’ll build a full Moroccan spread from scratch—pick your protein for the tagine (chicken, fish, or veggie)—and sit down to a three-course meal featuring roasted eggplant caviar, roasted potatoes, and mint tea. All ingredients and gear are provided, and the class welcomes total beginners.