Wednesday, November 11, 2026 · 4:00 PM
Chef's Place, Natick, MA
$89
Featuring Chef Patrick
Join Chef Patrick for a hands-on Tuscan feast where you’ll build a four-course menu around the region’s standout ingredients. You’ll master a chianti-based pan sauce for steak and shape pillowy potato gnocchi from scratch. It’s a relaxed, practical class that leaves you with new kitchen skills and a full spread to enjoy.