Tuesday, November 10, 2026 · 12:00 PM
Hospitality Learning Center (HLC), 1383 12th Street, Denver, CO
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AISA Student Organization President Angel Morado leads a hands-on frybread-making workshop at the Hospitality Learning Center. The session dives into the dish's roots as a survival food created during forced displacement and examines its enduring role in Native communities today. Participants will learn how this staple emerged from a history of colonization while remaining a vital part of cultural identity.