Wednesday, December 2, 2026 · 1:00 PM
Chef's Place, 100 E Campus View Blvd Suite 250, Columbus, OH
$93.99
Featuring Chef Jumoke or Resident Chef
Chef Jumoke or a resident chef leads an interactive session at Chef's Place where you'll master slow braising techniques for hearty winter meals like porter and honey-braised short ribs, creamy polenta, roasted broccoli, and spiced pear cake. This two-hour hands-on class focuses on balancing flavors while preparing comforting dishes perfect for the colder season.