Sunday, November 29, 2026 · 10:00 AM
The Chopping Block Lincoln Square, 4747 N Lincoln, Chicago, Illinois
$300
Featuring The Chopping Block Lincoln Square
Join The Chopping Block Lincoln Square for an all-day, hands-on dive into the diverse cooking of Mexico’s regions. You’ll work through the deep, complex sauces of Oaxaca and the bright, coastal-style seafood of Veracruz, blending time-honored techniques with modern kitchen approaches. It’s a full sensory tour of the country’s culinary map, perfect for anyone ready to get their hands dirty in the kitchen.