Wednesday, November 11, 2026 · 5:30 PM
Movement on Montrose, Chicago, Illinois
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Join Samyuktha Iyer and Moid Ali for a hands-on, two-hour sourdough workshop with a Diwali twist, complete with themed treats and games for all ages. You’ll learn to build and revive a starter, master dough hydration and temperature, and shape an artisan loaf using stretch-and-fold and coil methods—perfect for beginners or bakers looking to refine their craft. Iyer brings her background in sustainable development and Tamil food history, while Ali adds their own expertise to this ancient baking art.