Wednesday, November 18, 2026 · All day
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, CO
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Featuring Auguste Escoffier School Of Culinary Arts
Join the Auguste Escoffier School of Culinary Arts for Foods of Greece, where Chef Dallas walks you through building a full spread of pita bread, Greek salad, lamb burgers, chicken skewers, tzatziki, and baklava. You’ll pick up straightforward techniques for these classic dishes that fit easily into your regular cooking routine. Check-in starts at 4:45 pm, with the session kicking off promptly at 5:00.