Monday, November 23, 2026 · All day
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, CO
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Featuring Auguste Escoffier School Of Culinary Arts
The Auguste Escoffier School Of Culinary Arts presents a festive culinary showcase featuring Chicken Ballotine with Dried Fruit stuffing, Maple Glazed Carrots, Kale and Mushroom Casserole, and Potato Au Gratin. This gathering offers a taste of holiday tradition through expertly prepared poultry dishes paired with seasonal sides like dried fruit stuffing and glazed carrots.