Sunday, November 29, 2026 · 1:00 PM
Boulder (Central Boulder), Boulder, CO
$93.99
Featuring Chef Cameron
Join Chef Cameron—a culinary school grad with experience across fine dining, bakeries, and personal chef work—for a hands-on pasta-making session in Boulder. You’ll roll out fresh spinach dough, whip up fettuccine with roasted winter squash, arugula, and pine nuts, plus spinach linguine in a walnut sage cream sauce with crispy prosciutto, then cap it off with caramel-vanilla affogato. Open to ages 14 and up, and totally beginner-friendly.