Sunday, December 20, 2026 · 4:00 PM
Boulder (Central Boulder), CO
$93.99
Featuring Chef Cameron
Join Chef Cameron—a culinary school grad who’s worked everywhere from fine dining to bakeries and personal chef gigs—for a hands-on pasta-making session in Boulder. You’ll craft classic dough, shape pappardelle with Tuscan sausage and caramelized onion ragù, plus rigatoni with butternut squash and parsley-almond pesto, all capped off with limoncello gelato. This three-course meal is open to ages 14 and up with an adult present.