Tuesday, November 17, 2026 · 4:45 PM
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, CO
$75
Join us for a hands-on pasta-making session where you’ll craft fresh ravioli from scratch. The menu features ricotta-filled ravioli, chicken piccata, and a fennel dish to round out the meal. It’s a relaxed, tasty way to sharpen your kitchen skills and enjoy a satisfying dinner together.